SUSHI + CLAY
SATURDAY, MAY 17th
3-5PM

Join us for an amazing collaborative workshop all about sushi! Gaku and Christy Shibata, owners of Yopparai Japanese restaurants in Manhattan, will be leading a workshop with one of their esteemed sushi chefs, guiding us (and feeding us!) as we learn how to make an array of sushi. All supplies, and incredible ingredients will be provided.

For the second half of this exciting afternoon we will gather in Jessie’s ceramics studio and make our own sushi tray, soy sauce bowl and chopstick rests. Your ceramic pieces will be fired and glazed for you and available for pick up (or shipped if you prefer) in a few weeks when they’re done.

What a special day, exciting to so many senses!

Limited to 18 participants